Protective effects of camel milk against pathogenicity induced by Escherichia coli and Staphylococcus aureus in Wistar rats.

@article{Soliman2015ProtectiveEO,
  title={Protective effects of camel milk against pathogenicity induced by Escherichia coli and Staphylococcus aureus in Wistar rats.},
  author={Mohamed Abdel-Kawy Mohamed Ali Soliman and Magdy Yassin Hassan and Salama Abdel-Hafiz Mostafa and Hussein Abdel-Maksoud Ali and Osama Moseilhy Saleh},
  journal={Molecular medicine reports},
  year={2015},
  volume={12 6},
  pages={8306-12}
}
The aim of the present study was to investigate the protective effects of camel milk on hepatic pathogenicity induced by experimental infection with Escherichia (E. coli) and Staphylococcus aureus (S. aureus) in Wistar rats. The rats were divided into six groups: The control and camel milk groups received water and camel milk, respectively; two groups… CONTINUE READING