Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.

Abstract

UNLABELLED The potential effect of the extracts from free-run and pressed Merlot red wine has been evaluated in PC12 cells under oxidative stress situation. Comparing both vinification process, pressed Merlot red wine extract possessed higher neuroprotective activity than the free run wine, possibly attributed to the major content in all global polyphenolic… (More)
DOI: 10.1111/1750-3841.12000

Topics

5 Figures and Tables

Slides referencing similar topics