Protective effect of tomato against N-methyl-N'-nitro-N-nitrosoguanidine-induced in vivo clastogenicity and oxidative stress.

@article{Velmurugan2004ProtectiveEO,
  title={Protective effect of tomato against N-methyl-N'-nitro-N-nitrosoguanidine-induced in vivo clastogenicity and oxidative stress.},
  author={B. Velmurugan and V. Bhuvaneswari and S. Abraham and S. Nagini},
  journal={Nutrition},
  year={2004},
  volume={20 9},
  pages={
          812-6
        }
}
  • B. Velmurugan, V. Bhuvaneswari, +1 author S. Nagini
  • Published 2004
  • Biology, Medicine
  • Nutrition
  • OBJECTIVE Chemoprevention by dietary constituents has emerged as a cost-effective approach to control the incidence of gastric cancer, the second most common malignancy worldwide, and a major cause of mortality in Chennai, India. Identification of dietary agents with chemopreventive potential requires prescreening in animal models. We evaluated the modifying effects of tomato paste against N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced genetic damage and oxidative stress in male Swiss mice… CONTINUE READING
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