Protective effect of l-carnitine against acrylamide-induced DNA damage in somatic and germ cells of mice.


Recent findings of acrylamide (AA) in many common foods have sparked renewed interest in assessing human health hazards. AA was evaluated by the International Agency for Research on Cancer as probably carcinogenic to humans. For this reason, the aim of this study is to evaluate the potential genotoxic effect of AA using chromosomal aberration analysis and… (More)
DOI: 10.1016/j.sjbs.2010.07.004

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