Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain.

@article{Skrzydlewska2002ProtectiveEO,
  title={Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain.},
  author={Elżbieta Skrzydlewska and Justyna Ostrowska and Ryszard Farbiszewski and Kamil Michalak},
  journal={Phytomedicine : international journal of phytotherapy and phytopharmacology},
  year={2002},
  volume={9 3},
  pages={
          232-8
        }
}
This paper reports data on the effect of green tea on the lipid peroxidation products formation and parameters of antioxidative system of the liver, blood serum and central nervous tissue of healthy young rats drinking green tea for five weeks. The rats were permitted free access to solubilized extract of green tea. Bioactive ingredients of green tea extract caused in the liver an increase in the activity of glutathione peroxidase and glutathione reductase and in the content of reduced… CONTINUE READING

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