Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.


In the present study, we investigated the protective effect of Lycium chinense Miller (Solanaceae) fruit (LFE) against CCl(4)-induced hepatotoxicity and the mechanism underlying these protective effects in rats. The pretreatment of LFE has shown to possess a significant protective effect by lowering the serum aspartate and alanine aminotransferase (AST and ALT) and alkaline phosphatase (ALP). This hepatoprotective action was confirmed by histological observation. In addition, pretreatment of LFE prevented the elevation of hepatic malondialdehyde (MDA) formation and the depletion of reduced glutathione (GSH) content and catalase activity in the liver of CCl(4)-injected rats. The LFE also displayed hydroxide radical scavenging activity in a dose-dependent manner (IC(50) = 83.6 microg/ml), as assayed by electron spin resonance (ESR) spin-trapping technique. The expression level of cytochrome P450 2E1 (CYP2E1) mRNA and protein, as measured by reverse transcriptase-polymerase chain reaction (RT-PCR) and western blot analysis, was significantly decreased in the liver of LFE-pretreated rats when compared with that in the liver of control group. Based on these results, it was suggested that the hepatoprotective effects of the LFE might be related to antioxidative activity and expressional regulation of CYP2E1.

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@article{Ha2005ProtectiveEO, title={Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.}, author={Ki-Tae Ha and Sang-Ju Yoon and Dall-Yeong Choi and Dong-Wook Kim and June-Ki Kim and Cheorl-Ho Kim}, journal={Journal of ethnopharmacology}, year={2005}, volume={96 3}, pages={529-35} }