Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic

@article{Ou2003ProtectiveAO,
  title={Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic},
  author={Chu-chyn Ou and Shyh-ming Tsao and Ming-cheng Lin and Mei-Chin Yin},
  journal={Lipids},
  year={2003},
  volume={38},
  pages={219-224}
}
Human LDL were used to study the protective action of four organosulfur compounds (diallyl sulfide, DAS; diallyl disulfide, DADS; S-ethylcysteine, SEC; N-acetylcysteine, NAC) derived from garlic against oxidation and glycation. The four organosulfur compounds significantly inhibited superoxide production by xanthine-xanthine oxidase (P<0.05) and showed marked copper-chelating capability. DAS and DADS exhibited greater antioxidant activities against copper- and amphotericin B-induced LDL… CONTINUE READING
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Non - enzymatic Antioxidant Activity of Four Organosulfur Compounds Derived from Garlic

  • M. C. Yin, S. W. Huang, K. C. Chan
  • J . Agric . Food Chem .
  • 2002

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