Protective Role of Dietary Berries in Cancer

@inproceedings{Kristo2016ProtectiveRO,
  title={Protective Role of Dietary Berries in Cancer},
  author={Aleksandra S. Kristo and Dorothy J. Klimis-Zacas and Angelos K Sikalidis},
  booktitle={Antioxidants},
  year={2016}
}
Dietary patterns, including regular consumption of particular foods such as berries as well as bioactive compounds, may confer specific molecular and cellular protection in addition to the overall epidemiologically observed benefits of plant food consumption (lower rates of obesity and chronic disease risk), further enhancing health. Mounting evidence reports a variety of health benefits of berry fruits that are usually attributed to their non-nutritive bioactive compounds, mainly phenolic… CONTINUE READING

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