Protective Effects of Dietary Lactulose and Calcium Phosphate Against Salmonella Infection.


BACKGROUND Protection against intestinal infections by lactulose fermentation might be enhanced by calcium phosphate, due to the increased buffering capacity and/or inhibition of the cytotoxicity of luminal contents. METHODS SPF rats were fed a low-calcium control diet, a low-calcium/lactulose diet or a high-calcium/lactulose diet and orally infected with… (More)
DOI: 10.1080/00365521.1997.11720733

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