Protection of Pepper Plants from Drought by Microbacterium sp. 3J1 by Modulation of the Plant's Glutamine and α-ketoglutarate Content: A Comparative Metabolomics Approach

@inproceedings{Vlchez2018ProtectionOP,
  title={Protection of Pepper Plants from Drought by Microbacterium sp. 3J1 by Modulation of the Plant's Glutamine and α-ketoglutarate Content: A Comparative Metabolomics Approach},
  author={Juan Ignacio V{\'i}lchez and Karsten Niehaus and David N. Dowling and Jes{\'u}s Gonz{\'a}lez-L{\'o}pez and Maximino Manzanera},
  booktitle={Front. Microbiol.},
  year={2018}
}
Drought tolerance of plants such as tomato or pepper can be improved by their inoculation with rhizobacteria such as Microbacterium sp. 3J1. This interaction depends on the production of trehalose by the microorganisms that in turn modulate the phyto-hormone profile of the plant. In this work we describe the characterization of metabolic changes during the interaction of pepper plants with Microbacterium sp. 3J1 and of the microorganism alone over a period of drought. Our main findings include… CONTINUE READING

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