Protection of Dietary Polyphenols against Oral Cancer

@inproceedings{Ding2013ProtectionOD,
  title={Protection of Dietary Polyphenols against Oral Cancer},
  author={Yijian Ding and Hua Yao and Yanan Yao and Leonard Yenwong Fai and Zhuo Zhang},
  booktitle={Nutrients},
  year={2013}
}
Oral cancer represents a health burden worldwide with approximate 275,000 new cases diagnosed annually. Its poor prognosis is due to local tumor invasion and frequent lymph node metastasis. Better understanding and development of novel treatments and chemo-preventive approaches for the preventive and therapeutic intervention of this type of cancer are necessary. Recent development of dietary polyphenols as cancer preventives and therapeutic agents is of great interest due to their antioxidant… CONTINUE READING
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