Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor.

@article{Kanner2012ProtectionBP,
  title={Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor.},
  author={Joseph Kanner and Shlomit Gorelik and Sirota Roman and Ron Kohen},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 36},
  pages={8790-6}
}
Recent studies dramatically showed that the removal of circulating modified low-density lipoprotein (LDL) results in complete prevention of atherosclerosis. The gastrointestinal tract is constantly exposed to food, some of it containing oxidized compounds. Lipid oxidation in the stomach was demonstrated by ingesting heated red meat in rats. Red wine polyphenols added to the rats' meat diet prevented lipid peroxidation in the stomach and absorption of malondialdehyde (MDA) in rat plasma. In… CONTINUE READING
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