Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis.

@article{Burks1994ProspectiveOF,
  title={Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis.},
  author={Arvil Wesley Burks and Helen B. Casteel and S C Fiedorek and Larry W Williams and C L Pumphrey},
  journal={Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology},
  year={1994},
  volume={5 1},
  pages={40-5}
}
The soybean protein isolate used in powdered soybean formula is hydrolyzed more extensively than the isolate which is used in liquid soybean formula in most commercial soybean formulas. Previous in vitro studies have shown differences in human antibody response to these soybean protein isolates. Therefore, a prospective clinical study was undertaken to determine if there were differences in adverse reaction rates to these soybean protein isolates. Forty-three patients with possible milk- and/or… CONTINUE READING

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 34 extracted citations

Indexes of Suspicion of Typical Cow's Milk Protein-Induced Enterocolitis

Journal of Korean medical science • 2007
View 7 Excerpts
Highly Influenced

Immunopathophysiology of food protein-induced enterocolitis syndrome.

The Journal of allergy and clinical immunology • 2015
View 1 Excerpt

Food protein-induced enterocolitis syndrome: pitfalls in the diagnosis.

Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology • 2014
View 1 Excerpt

Similar Papers

Loading similar papers…