Prospective investigation of poultry and fish intake in relation to cancer risk.

Abstract

Dietary guidelines advise consumers to limit intake of red meat and choose lean protein sources, such as poultry and fish. Poultry consumption has been steadily increasing in the United States, but the effect on cancer risk remains unclear. In a large U.S. cohort, we prospectively investigated poultry and fish intake and cancer risk across a range of… (More)
DOI: 10.1158/1940-6207.CAPR-11-0241

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