Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

@article{Dicks1995ProposalTR,
  title={Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..},
  author={L. Dicks and F. Dellaglio and M. Collins},
  journal={International journal of systematic bacteriology},
  year={1995},
  volume={45 2},
  pages={
          395-7
        }
}
Wine strains belonging to the genus Leuconostoc were classified as Leuconostoc oenos by Garvie in 1967, and this name was confirmed on the Approved Lists of Bacterial Names in 1980. L. oenos is distinguished from other Leuconostoc spp. by its growth in acidic media, by its requirement for a growth factor in tomato juice, and by a number of carbohydrate fermentation characteristics. In addition, the results of a total soluble cell protein analysis, an electrophoretic analysis of NAD-dependent D… Expand
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16S-23S rDNA intergenic sequences indicate that Leuconostoc oenos is phylogenetically homogeneous.
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Allelic Diversity and Population Structure in Oenococcus oeni as Determined from Sequence Analysis of Housekeeping Genes
TLDR
This study constitutes the first step in the development of an MLST method for O. oeni and the first example of the application of MLST to a nonpathogenic food production bacteria. Expand
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References

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Leuconostoc oenos sp.nov.
  • E. I. Garvie
  • Biology, Medicine
  • Journal of general microbiology
  • 1967
TLDR
Nineteen strains of Gram-positive cocci isolated from wine and belonging to the genus Leuconostoc were examined and are considered to form a new species which is named L. oenos, which grows better in a medium containing tomato juice than in yeast glucose citrate broth normally used in this laboratory for the genus. Expand
Lactic dehydrogenases of strains of the genus Leuconostoc.
  • E. I. Garvie
  • Biology, Medicine
  • Journal of general microbiology
  • 1969
TLDR
One strain of L. mesenteroides oxidized NADH without added pyruvate, and the enzyme responsible was located after electro-phoresis, indicating a NAD-dependent enzyme of the species L. oenos. Expand
Immunological Relationships of Glucose-6-Phosphate Dehydrogenase of Leuconostoc mesenteroides NCDO 768 (= ATCC 12291)
TLDR
The groups of identical specificity and their order of decreasing similarity toward the homologous enzyme were determined, and the results are consistent with those obtained previously with another G-6-P-DH antiserum from L. oenos. Expand
Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats
A numerical taxonomic study was performed on 52 Leuconostoc spp. strains isolated from chill-stored meats. Three clusters were observed: representative strains from these clusters, together with theExpand
Comparative Immunological Relationships of Two Distinct Sets of Isofunctional Dehydrogenases in the Genus Leuconostoc
TLDR
D-Lactate dehydrogenase and G-6-P-DH, both purified from Leuconostoc lactis strain NCDO 546, were used to prepare specific antisera and pairwise comparisons between cross-reacting extracts permitted the assignment of strains to groups of identical immunological specificity. Expand
Nucleic Acid Homologies of Some Vancomycin-Resistant Leuconostocs and Description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov.
TLDR
Two new species, Leu Conostoc citreum and Leuconostoc pseudomesenteroides, are proposed for these homology groups of vancomycin-resistant gram-positive cocci isolated from human sources. Expand
Phylogenetic Structure of the “Leuconostocs”: An Interesting Case of a Rapidly Evolving Organism
TLDR
Comparative analysis of 16S rRNA sequences shows that the following species of lactic acid bacteria, including Lactobacillus confusus, L. oenos, and Lc. Expand
Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
TLDR
It is proposed that Leuconostoc paramesenteroides and related species be reclassified in a new genus Weissella, and a new species, The authors issella hellenica, is proposed for the isolates from fermented sausage. Expand
Differentiation of Leuconostoc species by nicotinamide adenine dinucleotide‐dependent d(−)‐lactic dehydrogenase profiles
TLDR
The electrophoretic mobility of the d(−)-nLDH's of Leuconostoc oenos, Leu Conostoc mesenteroides subsp. Expand
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