Propiedades antifúngicas del aceite esencial de orégano mexicano (Lippia berlandieri) contra Fusarium oxysporum f. sp. lycopersici

@inproceedings{CuetoWong2010PropiedadesAD,
  title={Propiedades antif{\'u}ngicas del aceite esencial de or{\'e}gano mexicano (Lippia berlandieri) contra Fusarium oxysporum f. sp. lycopersici},
  author={Mar{\'i}a Cristina Cueto-Wong and C. Rivas-Morales and M. G. Alan{\'i}s-Guzm{\'a}n and Azucena Oranday-C{\'a}rdenas and Carlos A Amaya-Guerra and A. N{\'u}{\~n}ez-Gonz{\'a}lez and J. A. Samaniego-Gaxiola and P. Cano-R{\'i}os},
  year={2010}
}
Antifungal activity of essential oil of mexican oregano (Lippia berlandieri) against Fusarium oxysporum was determined by measuring mycelia growth and biomass production using direct contact as well as volatile phase of the essential oil. The capacity of the essential oil as a fungicide against F. oxysporum infected tomato seeds was evaluated too. The minimum inhibitory concentrations of essential oil under contact and volatile phase were 0.2 -1 -1 μl ml of medium and 0.15 μl ml air… Expand
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