Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization

@article{Khodzhaeva2004PropertiesOT,
  title={Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization},
  author={M. Khodzhaeva and M. T. Turakhozhaev and R. Khachaturova and N. D. Burkhanova and S. M. Yugai and M. Yunusov and G. Nikonovich},
  journal={Chemistry of Natural Compounds},
  year={2004},
  volume={39},
  pages={41-45}
}
X-ray diffraction, microscopic, and sorption studies of benzimidazolyl-2-methylcarbamate hydrochloride (BMCHC) with various types of pectin showed that the structure of the mixtures depends on the composition, grinding conditions, and pectin type. 
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