Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.

@article{Oba2011PropertiesOA,
  title={Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.},
  author={Takahiro Oba and Hikaru Suenaga and Shunichi Nakayama and Shinji Mitsuiki and Hiroshi Kitagaki and Kousuke Tashiro and Satoru Kuhara},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2011},
  volume={75 10},
  pages={2025-9}
}
We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes… CONTINUE READING