Properties of Yeast Pyruvate Decarboxylase and Their Modi- fication by Proteolytic Enzymes I. Stability of Decarboxylases from Wild-Type and Mutant Strains’

@inproceedings{GLORIA2003PropertiesOY,
  title={Properties of Yeast Pyruvate Decarboxylase and Their Modi- fication by Proteolytic Enzymes I. Stability of Decarboxylases from Wild-Type and Mutant Strains’},
  author={GLORIA and A... and HEYM},
  year={2003}
}
  • GLORIA, A..., HEYM
  • Published 2003
High concentrations of inorganic phosphate and ammonium sulfate stabilize yeast pyruvate decarboxylase to heating at 66” for long periods of time in the presence of TPP and Mg’ -. When heated at 66” in phosphate concentrations above 1.6 M, addition of cofactors is not necessary to stabilize native enzyme. TPP alone. in the absence of divalent cations, is… CONTINUE READING