Properties and applications of starch-converting enzymes of the α-amylase family
@article{Maarel2002PropertiesAA, title={Properties and applications of starch-converting enzymes of the $\alpha$-amylase family}, author={Marc van der Maarel and Bart A. van der Veen and Joost C. M. Uitdehaag and Hans Leemhuis and Lubbert Dijkhuizen}, journal={Journal of Biotechnology}, year={2002}, volume={94}, pages={137-155} }
1,176 Citations
Starch-processing enzymes – emphasis on thermostable 4-α-glucanotransferases
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Chemistry
Abstract Starch is a major storage product of several economically important crops and the most common carbohydrate in human diets. A variety of enzymes are capable of starch hydrolysis and a…
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Biology
This review focuses on the production of bacterial and fungal α-amylases, their distribution, structural-functional aspects, physical and chemical parameters, and the use of these enzymes in industrial applications.
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These developments of enzyme technology highlight the potential to create various structured-starches for the food and baking industry.
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Biology
Advances in biochemical engineering/biotechnology
Alkaline-active amylases are applicable in the paper, textile and leather industries and also in bioremediation and alkaline waste water treatment, and their application in these fields is further enhanced through stabilization and improving their specificity and catalytic action by employing nanotechnology and genetic engineering.
α-Amylases from Microbial Sources and Its Potential Applications in Various Industries
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Biology
The production of α-amylase is essential for conversion of starches into oligosaccharides, and the properties of each α-Amylase such as thermostability, pH profile, pH stability, and Ca-independency are important in the development of fermentation process.
α-Amylases from Microbial Sources and Its Potential Applications in Various Industries
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National Academy Science Letters
Amylases are widely distributed and are one of the most studied enzymes. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a…
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Medicine, Chemistry
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This review provides current information on enzymes belonging to GH13, 57, 70, and 77 that can be used in structural modifications of the starch polysaccharides or to produce starch-derived products from them.
Unique features of several microbial α-amylases active on soluble and native starch
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Biology
Results demonstrate that starch granules are inert and require specialized amylase enzymes to be completely degraded, which could be used in a non-cooking starch conversion process, reducing the amount of energy required in the production of glucose syrups for bioethanol fermentation.
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Chemistry, Medicine
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Analysis of the products indicated that the enzyme catalyzes an intramolecular transglycosylation reaction on amylose to produce cyclic α-1,4-glucan (cycloamylose), and confirmation of the cyclic structure was achieved by demonstrating the absence of reducing and nonreducing ends, resistance to hydrolysis by glucoamylase, and by “time of flight” mass spectrometry.
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Biology
The new data presented here clearly show that unlike exoamylases, Novamyl® does not require a non-reducing end and attacks amylose, Indp5 and cyclodextrins in an endo-like manner.
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Chemistry, Biology
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