Promoting Healthy Choices in Workplace Cafeterias: A Qualitative Study.

Abstract

OBJECTIVES To develop 3 point-of-choice campaigns to influence food choice in workplace cafeterias. DESIGN Eight focus groups were conducted to guide campaign development. SETTING Focus groups were conducted in the workplace. PARTICIPANTS University employees (n = 36) aged 23-58 years (mean, 33.8 years). PHENOMENON OF INTEREST To explore ways to… (More)
DOI: 10.1016/j.jneb.2015.11.001

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@article{Thomas2016PromotingHC, title={Promoting Healthy Choices in Workplace Cafeterias: A Qualitative Study.}, author={Erica L Thomas and Anna Puig Ribera and Anna Senye-Mir and Frank F. Eves}, journal={Journal of nutrition education and behavior}, year={2016}, volume={48 2}, pages={138-45.e1} }