Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.

  title={Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.},
  author={Sadia Afrin and Massimiliano Gasparrini and Tamara Yuliett Forbes-Hern{\'a}ndez and Patricia Reboredo-Rodr{\'i}guez and Bruno Mezzetti and Alfonso Varela-L{\'o}pez and Francesca Giampieri and Maurizio Battino},
  journal={Journal of agricultural and food chemistry},
  volume={64 22},
The potential health benefits associated with dietary intake of fruits have attracted increasing interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive bioactive compounds, which are implicated in various health-promoting and disease preventive effects. A plethora of studies have examined the benefits of strawberry consumption, such as prevention of inflammation disorders and oxidative stress, reduction of obesity related disorders and heart disease risk… CONTINUE READING
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