Projecting Instant Information In Situ: Can It Help Us Make More Informed Decisions?

Abstract

How can a supermarket shopper choose a yogurt that is affordable, nutritional and has minimal environmental impact? How might they weigh these criteria in making a choice? Increasingly we are told about the risks, the costs and benefits of food choices. However, the information currently available – online, on food labels, or in information leaflets – can… (More)

Topics

2 Figures and Tables