Projected environmental benefits of replacing beef with microbial protein.

@article{Humpender2022ProjectedEB,
  title={Projected environmental benefits of replacing beef with microbial protein.},
  author={Florian Humpen{\"o}der and Benjamin Leon Bodirsky and Isabelle Weindl and Hermann Lotze-Campen and Tomas Linder and Alexander Popp},
  journal={Nature},
  year={2022},
  volume={605 7908},
  pages={
          90-96
        }
}
Ruminant meat provides valuable protein to humans, but livestock production has many negative environmental impacts, especially in terms of deforestation, greenhouse gas emissions, water use and eutrophication1. In addition to a dietary shift towards plant-based diets2, imitation products, including plant-based meat, cultured meat and fermentation-derived microbial protein (MP), have been proposed as means to reduce the externalities of livestock production3-7. Life cycle assessment (LCA… 

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