Progression of the mycotoxin and nutrient concentration in wheat after inoculation withFusarium culmorum

@article{Matthus2002ProgressionOT,
  title={Progression of the mycotoxin and nutrient concentration in wheat after inoculation withFusarium culmorum},
  author={K Matth{\"a}us and Sven D{\"a}nicke and Annette Strumpf and Hana Valenta and H Zieseni\ss and Gerhard Flachowsky},
  journal={Mycotoxin Research},
  year={2002},
  volume={18},
  pages={60-64}
}
The aim of the study was to follow the mycotoxin formation and the changes in nutrient composition of wheat artificially inoculated withFusarium cuimorum. From anthesis until harvest, samples were taken once a week from the inoculated and control plots. The investigations were focused on the progression of the contamination of the wheat with deoxyni-valenol (DON) and zearalenone (ZON). Furthermore, the impact of the Fusarium inoculation on the quality parameters starch, crude protein, crude ash… CONTINUE READING