Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

@article{Moodie2013ProfitsAP,
  title={Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries},
  author={R. Moodie and D. Stuckler and C. Monteiro and N. Sheron and B. Neal and T. Thamarangsi and P. Lincoln and S. Casswell},
  journal={The Lancet},
  year={2013},
  volume={381},
  pages={670-679}
}
The 2011 UN high-level meeting on non-communicable diseases (NCDs) called for multisectoral action including with the private sector and industry. However, through the sale and promotion of tobacco, alcohol, and ultra-processed food and drink (unhealthy commodities), transnational corporations are major drivers of global epidemics of NCDs. What role then should these industries have in NCD prevention and control? We emphasise the rise in sales of these unhealthy commodities in low-income and… Expand
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