Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity

@inproceedings{Farhat2013ProfilingOE,
  title={Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity},
  author={Mouna Ben Farhat and Ahmed Landoulsi and Rym Chaouch-Hamada and Jos{\'e} Antonio Sotomayor and Mar{\'i}a Jos{\'e} Jord{\'a}n},
  year={2013}
}
Abstract The objective of this study was to examine the chemical composition of essential oils and polyphenolics and to evaluate the antioxidant capacity of S. argentea by-products. Fourty seven compounds, representing (90.13, 92.00%) of the total oil, were identified. The major components were showed to be viridiflorol (18.75, 26.93%), manool (6.15, 13.59%), α-thujone (7.30, 8.06%), p -cymene (4.17, 6.39%) and α-humulene (4.13, 5.28%). Post-distilled dry plants were considered for HPLC… CONTINUE READING