Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.

@article{Ksa2001ProfilingOC,
  title={Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.},
  author={A. K{\'o}sa and T. Cserh{\'a}ti and E. Forg{\'a}cs and H. Morais and T. Mota and A. Ramos},
  journal={Journal of chromatography. A},
  year={2001},
  volume={915 1-2},
  pages={
          149-54
        }
}
  • A. Kósa, T. Cserháti, +3 authors A. Ramos
  • Published 2001
  • Chemistry, Medicine
  • Journal of chromatography. A
  • The colour pigments of five chili powders of different origins were separated and quantified by reversed-phase high-performance liquid chromatography (RP-HPLC). The similarities and dissimilarities of pigment composition of chili powders were elucidated by principal component analysis (PCA). RP-HPLC separated 50-100 pigment fractions depending on the detection wavelength and on the origin of chili powder. It was found that the pigment composition of chili powders from Malaysia and China and… CONTINUE READING
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