Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.

  title={Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.},
  author={{\'A}gnes K{\'o}sa and Tibor Cserh{\'a}ti and Esther Forg{\'a}cs and Helena Morais and Teresa Mota and Ana Cristina Ramos},
  journal={Journal of chromatography. A},
  volume={915 1-2},

Identification and Quantitation of Water-Soluble Synthetic Colors in Foods by Liquid Chromatography/Ultraviolet–Visible Method Development and Validation

A simple and sensitive liquid chromatography method of analysis has been developed and validated for the simultaneous quantitative determination of food colors in a broad range of foods. The method

Multivariate classification of promising paddy cultivars on the basis of physical properties.

The dominating similar prominent physical and optical characters formed at least three verifiable distinct separate and coherent clusters of paddy cultivars, indicating the usefulness multivariate analysis in identifying promising cultivars with the appropriateness in design and development of agricultural and processing equipment based on opto-physical characteristics.

Color quality of pigments in cochineals (Dactylopius coccus Costa). Geographical origin characterization using multivariate statistical analysis.

The combination of the information from the spectrophotometric determination of carminic acid with that of the pigment profile acquired by liquid chromatography and the composition of the red and yellow pigment groups, also acquired by LC, enables greater accuracy in judging the quality of the final sample.

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

The role of red pepper as a source for natural carotenoids is reviewed and the need for a standardized approach for the analysis and reporting of composition of carOTenoids in plant products and designing model systems for stability studies is discussed.

Forensic entomology in Malaysia: a review

This paper reviews all pertinent studies conducted in the field of forensic entomology in Malaysia and investigates the influence of malathion and gasoline on species composition and development of necrophagous insects.

Fruit and vegetable powders.

Abstract: Fruits and vegetables are rich in vitamins, carotenoids, ascorbic acid, minerals and dietary fiber; however, they are climacteric and their shelf-life is very short after harvest.