Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.

Abstract

SCOPE A method was developed for targeted proteome analysis of the expression profile of a set of antioxidative enzymes in rat macrophages and applied to screen the antioxidative potential of several food components/foods. METHODS AND RESULTS Expression profiles of heme oxygenase 1, peroxiredoxin 1, thioredoxin reductase 1, glutathione reductase… (More)
DOI: 10.1002/mnfr.201600655

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