Production traits of artificially and naturally hatched geese in intensive and free-range systems - II: slaughter, carcass and meat quality traits.

Abstract

1. This study investigates the slaughter, carcass and meat quality traits of artificially and naturally hatched geese in intensive and free-range production systems. 2. The study was conducted with 114 naturally hatched and 102 artificially hatched geese. From each replicate of the intensive and free-range systems, one female and one male goose were… (More)
DOI: 10.1080/00071668.2016.1261998

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Cite this paper

@article{Boz2017ProductionTO, title={Production traits of artificially and naturally hatched geese in intensive and free-range systems - II: slaughter, carcass and meat quality traits.}, author={Meral Boz and Murat Sarıca and Umut Sami Yamak}, journal={British poultry science}, year={2017}, volume={58 2}, pages={166-176} }