Production of potato starch with low waste

Abstract

The use of fine grinding and air classification of dehydrated potatoes with sieving and minimum washing to produce potato starch is described. A substantial reduction in the amount of waste water over that required by conventional wet milling procedures was obtained. The procedure proposed would reduce wastes by 90%.

DOI: 10.1007/BF02862937

7 Figures and Tables

Cite this paper

@article{Shaw2008ProductionOP, title={Production of potato starch with low waste}, author={R . H . Shaw and W. C. Shuey}, journal={American Potato Journal}, year={2008}, volume={49}, pages={12-22} }