Production of poly-beta-hydroxyalkanoates from soy molasses oligosaccharides by new, rapidly growing Bacillus species.

@article{Full2006ProductionOP,
  title={Production of poly-beta-hydroxyalkanoates from soy molasses oligosaccharides by new, rapidly growing Bacillus species.},
  author={Thomas Full and Deborah O. Jung and Michael T. Madigan},
  journal={Letters in applied microbiology},
  year={2006},
  volume={43 4},
  pages={
          377-84
        }
}
  • Thomas Full, Deborah O. Jung, Michael T. Madigan
  • Published in
    Letters in applied…
    2006
  • Medicine, Biology
  • AIMS To isolate and characterize bacteria from nature capable of producing poly-beta-hydroxyalkanoates in high yields from soy molasses oligosaccharides. METHODS AND RESULTS Several strains of bacteria were obtained from enrichment cultures employing raffinose as major carbon source and inoculated with soybean field soil, lake sediment, or lake water. Many of the isolates were Bacillus species and produced polyhydroxyalkanoates (PHAs) to high yield. The raffinose-degrading isolates produced… CONTINUE READING

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