Production of poly-3-hydroxybutyrate by Bacillus sp. JMa5 cultivated in molasses media

@article{Wu2001ProductionOP,
  title={Production of poly-3-hydroxybutyrate by Bacillus sp. JMa5 cultivated in molasses media},
  author={Qiong Wu and Honghua Huang and Guohong Hu and Jinchun Chen and KP Ho and Guo-Qiang Chen},
  journal={Antonie van Leeuwenhoek},
  year={2001},
  volume={80},
  pages={111-118}
}
A strain of Bacillus sp. coded JMa5 was isolated from molasses contaminated soil. The strain was able to grow at a temperature as high as 45°C and in 250 g/l molasses although the optimal growth temperature was 35–37°C. Cell density reached 30 g/l 8 h after inoculation in a batch culture with an initial concentration of 210 g/l molasses. Under fed-batch conditions, the cells grew to a dry weight of 70 g/l after 30 h of fermentation. The strain accumulated 25–35%, (w/w) polyhydroxybutyrate (PHB… CONTINUE READING
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