Production of phenylalanine ammonia-lyase (PAL): isolation and evaluation of yeast strains suitable for commercial production of l-phenylalanine

@article{Evans1987ProductionOP,
  title={Production of phenylalanine ammonia-lyase (PAL): isolation and evaluation of yeast strains suitable for commercial production of l-phenylalanine},
  author={C. T. Evans and K. Hanna and D. Conrad and W. Peterson and M. Misawa},
  journal={Applied Microbiology and Biotechnology},
  year={1987},
  volume={25},
  pages={406-414}
}
  • C. T. Evans, K. Hanna, +2 authors M. Misawa
  • Published 1987
  • Biology
  • Applied Microbiology and Biotechnology
  • SummaryPhenylalanine Ammonia-Lyase (PAL) containing microorganisms were isolated from a wide variety of natural habitats. The best 21 strains to emerge from the primary screen were screened for PAL activities in both directions using l-phenylalanine and t-cinnamate substrates. Twelve of the latter strains were compared for total cell production and PAL activity and 7 isolates were chosen for examination of the extent of PAL induction in various media. On the basis of these screens, isolate SPA… CONTINUE READING
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