Production of oligosaccharides and sugars from rye straw: a kinetic approach.

  title={Production of oligosaccharides and sugars from rye straw: a kinetic approach.},
  author={Beatriz Gull{\'o}n and Remedios Y{\'a}{\~n}ez and Jos{\'e} L Alonso and Juan Carlos Paraj{\'o}},
  journal={Bioresource technology},
  volume={101 17},
Following the biorefinery philosophy, the non-isothermal autohydrolysis of rye straw (an agroindustrial byproduct) was carried out to obtain liquors containing substituted xylooligosaccharides and solids enriched in cellulose (suitable as substrates for further enzymatic hydrolysis). The effects of temperature (in the range 185-220 degrees C) on the composition of solids and liquid phases were evaluated, and kinetic models were developed. When operation was carried out at 208 degrees C, 69.2… CONTINUE READING
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