Production of okara and soy protein concentrates using membrane technology.

@article{Vishwanathan2011ProductionOO,
  title={Production of okara and soy protein concentrates using membrane technology.},
  author={K H Vishwanathan and Karadka Govindaraju and Vasudeva Singh and Ramanathan Subramanian},
  journal={Journal of food science},
  year={2011},
  volume={76 1},
  pages={
          E158-64
        }
}
Microfiltration (MF) membranes with pore sizes of 200 and 450 nm and ultrafiltration (UF) membranes with molecular weight cut off of 50, 100, and 500 kDa were assessed for their ability to eliminate nonprotein substances from okara protein extract in a laboratory cross-flow membrane system. Both MF and UF improved the protein content of okara extract to a similar extent from approximately 68% to approximately 81% owing to the presence of protein in the feed leading to the formation of dynamic… CONTINUE READING

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