Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients

@inproceedings{Guo2017ProductionON,
  title={Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients},
  author={Yuchen Guo},
  year={2017}
}
......................................................................................................................... i ACKNOWLEDGEMENT ..................................................................................................... iii CONTENTS ......................................................................................................................... v LIST OF FIGURES… CONTINUE READING

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