Production of glutamic acid byArthrobacter globiformis: Influence of cultural conditions

@article{Roy2008ProductionOG,
  title={Production of glutamic acid byArthrobacter globiformis: Influence of cultural conditions},
  author={Durlav K. Roy and Siba P. Chatterjee},
  journal={Folia Microbiologica},
  year={2008},
  volume={34},
  pages={11-24}
}
Arthrobacter globiformis isolated from Burdwan soil excretes glutamic acid in a glucose mineral salt medium with suboptimal level of biotin. Glutamate begins to accumulate in the medium from the mid-exponential phase of growth and its excretion could be prolonged by adjustment of pH to the neutral range. Among the different carbon and nitrogen sources tested glucose (8%) and ammonium nitrate (0.53%), respectively, were found to be most suitable. Molasses could not be used as a substitute for… CONTINUE READING

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