Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus.

@article{Limtong2007ProductionOF,
  title={Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus.},
  author={Savitree Limtong and Chutima Sringiew and Wichien Yongmanitchai},
  journal={Bioresource technology},
  year={2007},
  volume={98 17},
  pages={
          3367-74
        }
}
Hyper production of ethanol from cane molasses at optimized agitational intensity using indigenous thermotolerant Kluyveromyces marxianus.
3 Abstract: The wild and M15 mutant (a-ray induced) Kluyveromyces marxianus yeast were used for the current study. The two strains of yeasts were used for the hyper-production of ethanol. The
ETHANOL PRODUCTION FROM SUGAR-CANE JUICE BY USING THERMOTOLERANT YEASTS
Using thermotolerant yeasts for ethanol fermentation is a potential orientation in tropical countries as Vietnam. In this study, 23 yeast strains were tested for ethanol fermentation ability at 37 °C
PRODUCTION OF ETHANOL FROM MOLASSES USING THERMOTOLERANT KLUYVEROMYCES MARXIANUS
This study shows that strain of thermotolerant Kluyveromyces marxianus was used for the production of ethanol and invertase (fructofuranosiadse, Ffase).This strain (D-67283) was collected from
Ethanol Production from Cassava Pulp by a Newly Isolated Thermotolerant Pichia kudriavzevii LC375240
A total of 500 thermotolerant fermenting yeast isolates (100 from palm-wine and 400 from spoilt fruits) were screened for ethanol production at high temperatures. The best isolate that produced up to
Production of bioethanol from organic whey using Kluyveromyces marxianus
TLDR
The results showed that no pasteurization or freezing of the whey was necessary and that K. marxianus was able to compete with the lactic acid bacteria added during cheese production and is very suitable for industrial ethanol production from whey.
Effect of Temperature on Production Intracellular and Extracellular Invertase by Potential Indigenous Strain Kluyveromyces Marxianus Using Sugarcane Molasses
  • A. Q. Laghari
  • Biology, Engineering
    Journal of Natural Sciences Research
  • 2019
This study is focused on enzymolgy regarding enzyme purification technique and application of thermotolerant specie Kluyveromyces marxianus yeast in bio reactions for the research and optimization of
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Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C
TLDR
Five thermotolerant, alcohol-producing yeast cultures were isolated from samples obtained from India, two of which were identified as of Kluyveromyces marxianus, and all produced relatively high alcohol concentrations.
Continuous ethanol production from molasses at 45 °C using alginate-immobilized Kluyveromyces marxianus IMB3 in a continuous-flow bioreactor
TLDR
The thermotolerant, ethanol-producing yeast strain Kluyveromyces marxianus IMB3 was immobilized in calcium alginate and used in a continuous flow bioreactor to produce ethanol from molasses at 45 °C, and the effect of molasses sugar concentration on ethanol production by the continuous system was examined.
Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains
TLDR
All five novel, thermotolerant, alcohol-producing Kluyveromyces marxianus yeast strains, capable of growth at 52°C, grew aerobically on lactose, and fermented glucose to ethanol and tolerated ethanol at ≤95 g l-1 at 45°C.
Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) of cellulose to ethanol
TLDR
Yeast strains belonging to the groups Candida, Saccharomyces, andKluyveromyces were screened for their ability to grow and ferment glucose at temperatures ranging 32-45°C and were found to be the best ethanol producing organisms at the higher temperature tested.
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