Production of docosahexaenoic acid byThraustochytrium roseum

@article{Li2005ProductionOD,
  title={Production of docosahexaenoic acid byThraustochytrium roseum},
  author={Zu yi Li and Owen P. Ward},
  journal={Journal of Industrial Microbiology},
  year={2005},
  volume={13},
  pages={238-241}
}
When threeThraustochytrium stains were cultivated in liquid media containing 2.5% starch and 0.2% yeast extract, initial pH 6.0, with shaking under fluorescent light for five days at 25°C, similar biomass yields were observed (9.7–10.3 g L−1). Contents of docosahexaenoic acid (DHA) in biomass varied: 0.15, 3.55 and 6.40% w/w forT. striatum ATCC 24473,T. aureum ATCC 34304 andT. roseum ATCC 28210, respectively. In further studies,T. roseum produced a maximum titer of 0.85 g of DHA per liter of… CONTINUE READING

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