Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

@inproceedings{Vossen2017ProductionOD,
  title={Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality},
  author={Els Vossen and Katleen Raes and Danny Van Mullem and Stefaan De Smet},
  year={2017}
}