Production of candicidin by Streptomyces griseus.

@article{Abouzeid1973ProductionOC,
  title={Production of candicidin by Streptomyces griseus.},
  author={A. Z. M. Abouzeid},
  journal={Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie},
  year={1973},
  volume={128 1},
  pages={
          68-71
        }
}
  • A. Z. M. Abouzeid
  • Published 1973
  • Biology, Medicine
  • Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie
  • Summary On studying the production of candicidin by Streptomyces griseus , certain factors controlling the biosynthesis of the antibiotic were explored. The antibiotic was produced at 72 hours of the incubation period. Glucose, mannose, sucrose, and molasses were the best carbon sources for the production of the antibiotic, while soybean meal, corn steep liquor, and peptone were the best nitrogen sources. L-asparagine, L-histidine, L-methionine, L-alanine were stimulatory for the biosynthesis… CONTINUE READING