Production of brefeldin-A
@article{McCloud2005ProductionOB, title={Production of brefeldin-A}, author={Thomas G. McCloud and Michael P. Burns and Fathy Majadly and Gary M. Muschik and Debi Miller and Karyol Poole and John M Roach and John T. Ross and William B. Lebherz}, journal={Journal of Industrial Microbiology}, year={2005}, volume={15}, pages={5-9} }
Fermentation conditions are described for the production of the antitumor antibiotic 7-(S)-brefeldin-A (brefeldin-A) in liquid culture byEupenicillium brefeldianum, (B. Dodge) Stolk and Scott, ATCC 58665. An analytical hplc method was developed which allowed rapid quantitation of the compound during fermentation. A kilogram of brefeldin-A was isolated from a fermentation at the 6800-liter scale.
10 Citations
Development of macrolide lactone antibiotic brefeldin A fermentation process with Eupenicillium brefeldianum ZJB082702.
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