Corpus ID: 52083136

Production of Soy Cheese from Vegetable Protein Using Different Coagulants

@inproceedings{Ibironke2018ProductionOS,
  title={Production of Soy Cheese from Vegetable Protein Using Different Coagulants},
  author={Si Ibironke},
  year={2018}
}
  • Si Ibironke
  • Published 2018
  • Citation: Ibironke SI, Alakija O (2018) Production of Soy Cheese from Vegetable Protein Using Different Coagulants. J Nutr Health Sci 5 (1): 107 Volume 5 | Issue 1 Journal of Nutrition and Health Sciences 

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