Production of Rennet in Submerged Fermentation with the Filamentous Fungus Mucor miehei NRRL 3420


Mucor miehei NRRL 3420 was cultured to produce microbial rennet using two types of media, both with micronutrients: one with glucose and another with lactose from deproteinized cheese whey as carbon sources. A factorial experimental design was used to evaluate the results, studying the following variables: pH, glucose, lactose and casein concentrations. The… (More)

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