Production of Food Grade Yeasts

@inproceedings{Bekatorou2006ProductionOF,
  title={Production of Food Grade Yeasts},
  author={Argyro Bekatorou and Costas Psarianos and Athanasios A Koutinas},
  year={2006}
}
Yeasts have been known to humans for thousands of years as they have been used in traditional fermentation processes like wine, beer and bread making. Today, yeasts are also used as alternative sources of high nutritional value proteins, enzymes and vitamins, and have numerous applications in the health food industry as food additives, conditioners and flavouring agents, for the production of microbiology media and extracts, as well as livestock feeds. Modern scientific advances allow the… CONTINUE READING

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