Production of D-lactic acid by bacterial fermentation of rice starch.

@article{Fukushima2004ProductionOD,
  title={Production of D-lactic acid by bacterial fermentation of rice starch.},
  author={Kazuki Fukushima and Kazuaki Sogo and Shigenobu Miura and Yoshiharu Kimura},
  journal={Macromolecular bioscience},
  year={2004},
  volume={4 11},
  pages={1021-7}
}
D-Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: Lactobacillus delbrueckii and Sporolactobacillus inulinus were found to be active in producing D-lactic acid of high optical purity after an intensive screening test for D-lactic acid bacteria using glucose as substrate. Rice powder used as the starch source was hydrolyzed with a combination of enzymes: alpha-amylase, beta-amylase, and pullulanase to obtain rice saccharificate consisting of… CONTINUE READING
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