Production-level risk factors for syncytial hepatitis in farmed tilapia (Oreochromis niloticus L).

Abstract

Syncytial hepatitis (SHT) is an emerging viral disease of tilapia characterized by significant morbidity and mortality. This study aimed to establish the production-level risk factors associated with presence and severity of SHT. Production factors were analysed during multiple outbreaks of SHT that occurred between 2011 and 2013 on a single tilapia farm in… (More)
DOI: 10.1111/jfd.12672

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Cite this paper

@article{Kabuusu2018ProductionlevelRF, title={Production-level risk factors for syncytial hepatitis in farmed tilapia (Oreochromis niloticus L).}, author={R M Kabuusu and A T Aire and D F Stroup and Calum N. L. Macpherson and Harry Ferguson}, journal={Journal of fish diseases}, year={2018}, volume={41 1}, pages={61-66} }