• Corpus ID: 85729449

Production and partial purification of extracellular lipase produced by a novel yeast strain Candida odintsovae TY42 (Yeni bir maya suşu olan Candida odintsovae TY42 tarafindan üretilen hücre dişi lipazin üretimi ve kismi saflaştirilmasi)

@inproceedings{Kartal2014ProductionAP,
  title={Production and partial purification of extracellular lipase produced by a novel yeast strain Candida odintsovae TY42 (Yeni bir maya suşu olan Candida odintsovae TY42 tarafindan {\"u}retilen h{\"u}cre dişi lipazin {\"u}retimi ve kismi saflaştirilmasi)},
  author={Funda Kartal and H{\"u}sniye Tansel Yalçin},
  year={2014}
}
Objective: Nowadays, in most of industrial technology, especially biotechnological processes, use of enzymes is increasingly widespread. With respect to discovery of new enzymes, one of the most successful methods is isolation of microorganisms from natural habitats. Therefore, in this research, we aimed to isolate and characterize lipase producing yeasts and purify the extracellular lipase produced by a novel yeast strain Candida odintsovae TY42. Methods: The yeasts used in the study were… 

References

SHOWING 1-10 OF 23 REFERENCES
Isolation and characterization of yeasts associated with Turkish-style homemade dairy products and their potential as starter cultures
TLDR
It is found that TEM 16 and TEM 17 strains identifed as D. hansenii in this study have the potential to be used in the production of cheese in Turkey.
Effect of different carbon sources on lipase production by Candida rugosa.
Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers.
TLDR
A total concordance was found in the identification with PCR-restriction fragment length polymorphism of the ITS region after analysing certified yeast strains from two different culture collections.
...
1
2
3
...