Production and characterization of an alkaline thermostable crude lipase from an isolated strain of Bacillus cereus C(7).

@article{Dutta2009ProductionAC,
  title={Production and characterization of an alkaline thermostable crude lipase from an isolated strain of Bacillus cereus C(7).},
  author={Sanghamitra Dutta and Lalitagauri Ray},
  journal={Applied biochemistry and biotechnology},
  year={2009},
  volume={159 1},
  pages={142-54}
}
A bacterial strain isolated from spoiled coconut and identified as Bacillus cereus was found capable of producing alkaline thermostable extracellular lipase. Optimum temperature, time, and pH for enzyme substrate reaction were found to be 60 degrees C, 10 min, and 8.0 respectively. Common surfactants except Triton X 100 and cetyltrimethylammonium bromide have no or very little inhibitory effects on enzyme activity. The enzyme was found to be stable in presence of oxidizing agents and protease… CONTINUE READING

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